CHI-CHI'S® - Recipes

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Apple Squash Soup

Apple Squash Soup
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Best Ever Bloody Mary
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Watercress Salad With Scallops And Pears
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Zucchini And Corn Sauté

Ingredients:

1 cup chopped onion

1 (10.5-ounce) can low-sodium chicken broth

1 cup CHI-CHI'S® Thick & Chunky Salsa Mild

1 cup water

1 pound butternut squash, pared, seeded and cut into 1-inch cubes

2 cups cubed apple

1/2 teaspoon dried rosemary leaves

1/8 teaspoon ground coriander

1/4 teaspoon white pepper

1/4 cup sliced almonds, toasted

1/4 cup butter

Directions:

1) In Dutch oven over medium heat, cook onion in butter until tender, stirring occasionally. Add remaining ingredients except almonds. Bring to a boil. Reduce heat to medium-low. Cover; cook 25 to 30 minutes or until squash is tender, stirring occasionally.

2) Pour about half of soup into blender container or food processor bowl fitted with metal blade. Process 30 to 60 seconds or until smooth. Repeat with remaining soup.

3) Return soup to pan. Cook 5 to 6 minutes or until heated through. Garnish with toasted almonds. Makes 6 cups.