Recipes Print   |   Email   |   Share
Skill Level   |   Meal Type   |   Prep Method   |   Prep Time   |   Total Time   |   Servings
Print Recipe Card
CHI-CHI'S Chips
 
More
Scroll Left
  • Southwest Style Dip
  • Confetti Quesadillas
  • Chicken Flautas
  • CHI-CHI'S Skinny Dip
Scroll Right
Ingredients:

1 (12-ounce) package CHI-CHI'S® 8 inch Flour Tortilla Soft Taco Size

2 tablespoons Carapelli olive oil

1/2 (1.25-ounce) package CHI-CHI'S® Taco Seasoning Mix

Directions:

1) Heat oven to 375°F.

2) Cut tortillas into strips or wedges. Toss with oil and seasoning mix.

3) Place tortillas in single layer on two baking sheets. Bake 12 to 15 minutes or until crisp and golden brown.